Maritata

Rosetta & Rosalia’s Caponata

Every family has its own recipe.

In Sicily, caponata changes from one home to another. Ingredients come together in different balances, quantities are learned through experience, and some little secrets remain carefully preserved in family kitchens.

This Fuitina Experience takes you into the kitchen of Rosetta and Rosalia, two women of the island who continue to pass down the flavours and gestures of local tradition.

Together, you’ll select and prepare the ingredients, discover each step of the recipe and get hands-on in the kitchen, surrounded by aromas, conversation and stories of life in Ustica.

Rosetta and Rosalia will guide you through the preparation of caponata as they have learned and made it over the years, sharing those little touches that are rarely written down in a cookbook.

At the end, you’ll sit around the table together and taste what you have prepared.

Because some recipes are still passed down in the simplest way: by cooking them together.